The preceding post was updated at 7am, 11/8, to incorporate feedback received. Next up on the docket will be a review of "Cooks Illustrated".
One other FYI. Gourmet magazine just sent me a renewal offer in the mail, and my new discounted price is $24 a year, twice what I paid initially. It's still pretty inexpensive, but I'd say that definitely reduces the chance I'll renew my subscription.
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